I followed the recipe for the crust, but didn't make this pizza (like Amy's review). I do plan to at some point though. My husband considers me to be a great cook, but my baked goods come from boxes, pouches, tubes, etc. Thanks for sharing a recipe that has given me the confidence to explore baking the same way I've done cooking. It turned out great, and will be made regularly in our house. I don't remember why or when I bought the yeast, but thankfully it hadn't expired. Now I'll keep adding it to my shopping lists. I made two pizzas tonight. It was kind of spur of the moment, so both were 1/2 buffalo chicken (for husband) and 1/2 BBQ sauce & cheese (for 3 yo, 1yo, and me...I'm a vegetarian & 3 yo just loves cheese pizza)...didn't have the ingredients on hand for proper pizza sauce. I had to make the 2nd one so that everyone could get their fill.