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New Recipe Reviews

10
out of 10
So good, you'll want to make it two days in a row. :)

Please see the recipe above for my complete review! Thanks! ~Tammy


9
out of 10
Tasty and EASY way to prepare squash as a veggie side dish!

Please see the recipe above for my full review! Thanks! ~Tammy


10
out of 10
Who needs air freshener?! :)

Please see the recipe above for my complete review! Thanks! ~Tammy


10
out of 10
Spicy Grilled Steak Stir Fry

This is such a good recipe. It's so simple to prepare, and the taste is wonderful. The sesame oil adds so much flavor. I omitted the Tapatio for the sake of my two young boys and then served it separately on the table for my husband. My family loved it. I have another family favorite for my recipe box!


9
out of 10
Super-easy + tasty!

Please see recipe above for my full review! Thanks! ~Tammy


10
out of 10
Great recipe!

Please see the recipe above for my complete review! Thanks! ~Tammy


8
out of 10
Different but Good!

I made this for supper last night. Daddy loved it!! It was a fun twist, rather than just having an ordinary chef salad. Really quick to make, too. I'll definitely be adding it to my collections of recipes AND the book I'm putting together for mom of "dad's favorites."


10
out of 10
Wonderful!

Please see the recipe above for my full review! Thanks! ~Tammy


10
out of 10
Delicious!!

Please see the recipe above for my complete review! Thanks! ~Tammy


7
out of 10
Good

We had this for supper tonight. I really liked the fact that it was quick and easy to make (I had the cooked chicken in the freezer ready to go), but it seemed a bit bland. I used Parm Plus (parmesan cheese with other Italian seasonings) in place of the grated parmesan cheese and added some lemon pepper seasoning, so that helped.


10
out of 10
A 10 from my husband and me!

I have to admit that I was skeptical of this recipe, but my husband heard the words "home-made bologna" and insisted we try it. :) I'm glad he did! I made this on a rack as annejisca suggested, and it turned out beautifully-- smells incredible and tastes better. I did add a bit more garlic powder (per my husband's request) which gave it some kick.


10
out of 10
Many good reasons to serve this recipe!

See the recipe above for my complete review! Thanks! ~Tammy


9
out of 10
I like!!

Please see the recipe above for my complete review! Thanks! ~Tammy


10
out of 10
The best yet! :)

Please see the recipe above for my complete review! Thanks! ~Tammy


9
out of 10
White Chili

My husband and I loved this chili. The Monterey Jack in it was wonderful. I tasted it before I put the cheese in, and it was just as good without it. Next time I think I'll serve it without the cheese the first night and serve the leftovers with the cheese for a different meal. This is a very delicious, versatile recipe.


10
out of 10
Delicious!

Please see the recipe above for my complete review! Thanks! ~Tammy


10
out of 10
Very very good.

Please see the recipe above for my complete review! Thanks! ~Tammy


10
out of 10
Perfect!

Light and creamy and very tasty. Quick and easy to make too. Doesn't get better than that!


9
out of 10
A good fancy cheesecake

This is definitely for cheesecake die-hards. After I made it for the first Father's Day daddy was making sure that I was going to make it again this year. He loves it.


8
out of 10
I rate it an 8

Quick and easy. A good standard cheesecake.