Wonderful way to get extra nutrients and enjoy a very tasty twist on a favorite dessert! I see no reason to go back to the flour version. I will add that I did reduce the sugar to just under 3/4 cup, just because that is what I usually do, and I received no complaints as to the sweetness level from the children I served.

Tried ths dish tonight and loved it,added some butter at the end to season - it was good. I steamed the the stems and onions a little before I put them in the skillet and made them tender yet they stayed solid and not mushy.i also used green onions and they were very tasty.

My family DEVOURED these...' nuff said!!!

A couple of modifications:
I used half white chocolate chips and half semi sweet chocolate chips. I also decreased the sugar to 3/4 cup.

I have a question....if you want to freeze this is it done after step 2 but before step 3?

Thanks so much!

This recipe is Not good at all. I followed the recipe word for word and the waffles were SUPER oily; my waffle iron was literally Leaking the oil in the butter. The waffles themselves seemed soft and mushy on the inside, even though i left them on the iron for much longer than necessary. They do not brown well at all on the outside. They tasted like flower unless covered fully in syrupy. Do not use this recipe, it was a mistake and a waste of ingredients. the average on this this recipe should not be a 9.0

I was very impressed with this chicken soup recipe! This has the best flavor of all chicken soups I've tasted. It is worth it to try this recipe. Thank you Tammy for this wonderful, non-complicated recipe! I made ours dairy free by using coconut oil instead of butter.

I'm not sure about those listing this as 'terrible' I'm pretty sure none of them followed the SIMPLE and easy recipe. I used whole wheat flour and they were fine. We are trying to chaneg some of our eating habits and let me say for using whole wheat (which is not a favorite in the first place) I would totally make these again. They were light, fluffy, cooked all the way through, golden etc. I think they either 1) don't know how to cook, 2) don't have a proper waffle maker or 3) don't know how to use said waffle maker. Sheesh, my 7yr old can make these.

Having been a manager for Papa Murphy's, I can tell you that this recipe is accurate.

Note: Papa Murphy's uses Roma tomatoes, diced. When making a 14" pizza, use a 1/2 cup of fresh diced Romas. When making a 16" pizza, use 3/4 of a cup of fresh diced Romas.

Also, they do not just use the greens of the green onion when chopping them, the white is chopped up also.

When using spinach, use baby spinach. If you rinse the baby spinach, allow it to dry. It goes beneath the cheese, and it will not burn.

Papa Murphy's uses a thinner Ranch dressing when making their sauce. They use one gallon of Ranch dressing and 1 cup of the minced garlic. You can cut the recipe down as to your needs, of course.

We loved them! The flavor, the texture--they are great!

We were pleasantly surprised at how yummy this was. I did everything the same as the recipe. For the croutons, I pounded them into crumbs. I only had one ccild pick all around everything because she didn't like the onions.

I almost didn't make the topping because I was afraid it would be too sweet to be considered a healthy breakfast. I'm glad I did. It's more apple-y than sweet and it was a big hit with the kids. I made a little extra topping and will be using that for tomorrow's breakfast. Very filling and very yummy. Thanks Tammy! I've never had a flop when I use your recipes. Both kids and adults eat them up.

This is one of my husband's favorite pizzas! I also use this dough recipe for all my pizzas. I did have to up the amount of flour to 2 1/2 c to get the right consistency, but perhaps that is because of a difference in climate?

By the way, my husband took a leftover piece of this pizza to work for lunch one day, and a coworker asked him if it was from Papa Murphy's!

While making the pudding if it doesn't get thick enough just add more corn starch dissolved in 1/4 cup water ..You can make the pudding as thick as you like.

I made these last week and they were So good! Thank you for sharing. I didnt change anything about them and they came out fantastic.

Can I use this recipe and stuff it in casings? If I omit the liquid smoke can I smoke it in my smoker?

Surprisingly, almost shockingly, easy, and flavorful! Love! This was my first shot at making crackers, and Im very happy with the results. The kids love them, too. We enjoyed them with fresh chicken salad on top. Only thing I changed is that I added a pinch of pepper and onion powder, and I used my rolling pin to gently press the salt down a bit before baking. I made a double batch, so glad I did, or we'd have no leftovers!

Love the idea of cutting and baking the entire piece of rolled dough, instead of setting each individual cracker one at a time. Wouldve never occured to me to do it that way :) thanks!

This was a wonderful meal! I had some leftovers, so the next morning I warmed it in the microwave and put a couple of fried eggs on top. The runny yolk mixed with the cheesy rice and spinach made a very filling and satisfying breakfast! ...especially since I like savory breakfasts :)

I had plenty of pumpkin and then got handed a truck load of good pumpkins early December. Got it all canned up but so very much more than we'd ever need! I'm making up this full recipe and will freeze them in little packets so my gluten part of the family has that fresh bread they love! I can't eat them but they look so very good and raised up so very high. Got bean soup in the crock pot so they can have some tonight!

I made this with Red Bob GF flour blend and plain coconut milk and I also added in 1/4 cup of finely chopped chicken. It was wonderful! I will make this up x10 batch to can for ready to use cream of chicken soup. I had been using a recipe using pureed white beans with chicken and broth but this taste much better!

I just came upon these and plan to make them as I only have whole wheat flour left but I make white flour tortillas and I use bacon grease :) Just thought I would put that out there as another option when subbing for shortening!