I just took mine out of the oven ten minutes ago and it's delicious. Will make this again. It's not too sweet, very moist and light. Great dish to take to the office and share with co-workers.

I made this for my new beau last week and he raved. He said I could make this for him once a week and he'd never complain. It was quite delicious. I also pinned this recipe on pinterest and it got a lot of repins. =) I did substitute red onions for the green onions only because that was what I had on hand. Either way, I'm sure, is great. Thanks!

Made these in the bread machine as written. They are absolutely fabulous. I have been making Sweet Dinner Rolls for a while now and wanted something lighter. Wonderful recipe. I don't know who Lambert is but me thinks his/her rolls are awesome.

I made this recipe, my family LOVED it!! My husband doesn't even like cheesecake but loved this and wants me to make it again. Delicious!!!!

Easy, very tasty!

Made these last night for a sweet treat.....They are super yummy!! I substituted ground flax seed for half the butter and only used 1 1/4 cup of organic sugar (instead of the two types of sugar). I'll probably decrease the sugar even more next time. I also used whole oats instead of quick oats. This recipe made 42 cookies. I baked 14 and froze the rest to bake later.

These are wonderful! Thank you for posting! :)

I just got done making these. I used coconut oil, freshly ground spelt and added 2T of ground flax to the dough. I love them! I was in the store yesterday and I was going to buy them but the price made me balk. I remembered reading your recipe and knew I could do it. I cut one in half and put peanut butter in it (that is how my mom used to give them to us long long ago) and the other half I put chicken salad. PERFECT! My mom comes in 3 days she will love them for sure.
Anyone wondering the way I made them they are 210 calories each, minus the flax meal they are 199.

Made this for my son's birthday this week - had to find an unleavened cake recipe and this was great! Since he loves coconut, I used German Choc. frosting. I think I'll be using this cake for my daughter's bday as well, even though it's not during DUB. It will be great as an ice cream cake! Since you said it was a little dry, took it out a couple minutes early and it was perfect. Even better the next day. Thanks so much for the recipe! Am enjoying going through your website and have found more recipes I want to try.

Oh, I forgot - I used two 9-inch cake pans and my cake seemed to be a little thicker than the one pictured. Looked almost like a leavened cake!

my husband loves this cake, he said we'll never buy a boxed mix again

they said they were the best they ever had. i don't like blueberries and i loved them.

Moist, flavorful and delicious. My friends said I should open a bakery.

This is the absolute best granola ever! Crunchy, sweet and delicious. We leave out the coconut and some of the sugar.

I will never buy these in the store again. So quick and easy and healthier.
I've used walnuts and flax meal and had great results as well.

These bread sticks are great. Not super easy with a 3 year old, but wonderful flavor. Nice spongy middle with crispy, buttery edges.

These were okay, came out a little dry even though I only baked them for 16 minutes and could definitely use more lemon flavor.

This rice tasted like creamed onions, which I really don't like. Maybe if you use less and chop them and cook until well done.

These are fantastic! Cheesy, flavorful and can be made without the chicken for a cheap meal.

Very tasty...MUCH better than the store bought "stuff". :D
I also like how the recipe makes a good amount and I can start it in the bread machine.
Thanks for sharing!

I made this today and my entire family loved it. I made it with the dijon mustard and followed the recipe but increased the honey to 1/3 cup. Excellent!