I buy the colored bell peppers from our local grocery store with 5 in a bag for $5.00.They are smaller than the other ones you buy individual.I did 1/2 the filling and got 5 stuffed peppers.I thought they were great!This is a must try.I can not wait for bell peppers to be on sale this summer 4/$1 at the farmers market.I am going to make a bunch of them up and wrap them in plastic and freeze them.I used fresh spinach since we always have it on hand.I did add in a little more bread crumb than 1/2 like I did for the recipe since I took a hot dog bun out of the freezer and put it in the mini food chopper to make my bread crumbs and it made a bit more.I went ahead and added it all in.I put 2 T. of sauce in each pepper and did not add any on top since I cut the tops off and put them back on for baking them.I did add in cheese on top at the end.We were just careful to watch for the stem.I finish pouring the 15 ounce can of sauce in the baking dish when baking the peppers.

We loved this easy supper. I accidentally forgot the garlic, omitted the thyme on purpose, and added a can of condensed cheese soup and it was a huge hit! I added the soup because once I got it all put together and tasted it, it seemed to need something (possibly because of the two things I omitted?) and it was a little dry. I will definitely make this again!

I made mine with chai tea, since I didn't have chestnut tea. It worked out nicely. I was a little intimidated, but working through the recipe was very easy. Makes plenty!

I have made this soup and it is absolutely amazing. I shredded the cheese and put it back on the stove just long enough to let it melt. I also pureed the rest beforehand. My husband claims he does not like cheese and didn't even know it was added. He just loved it. It is definitely a keeper.

I made this cheesecake for my daughter's birthday this week, and my husband and I are sharing the last piece as I type. It was a breeze to make, and it tastes wonderful! I'll definitely be making this again.

Seems like lately nearly every recipe i search for bring up a link to your website. Even searching for a pregnancy q brought me here yesterday.

We love this! Just yesterday, I baked a dish of this which had been frozen (unbaked) for 2 months, and it was delicious! Not quite as creamy as when made fresh, baked, and eaten right away, but still very good... and the flavor... awesome!! My husband and children agreed, as we finished off a large dish with no leftovers!

Made this bread and it took forever to rise, finally had to add more yeast, also the bread is a little darker than the picture. It is nice and soft but I can make a better tasting bread.

I love this bread! I just printed the recipe and and made it today and I couldn't be more pleased. It's light, fluffly and tastes as yummy as it smells while it's baking. I had been making a recipe that turned out heavy, cakey and didn't taste anywhere near this good. This is my new everyday bread recipe!! Thank you!

Love this. Super easy as I have never cooked a whole chicken before this recipe. I make it again and again! Thank you!

We grow and sell natural produce, which is one step down from organic vegetables, at a Farmers Market. After the Farmers Market, we always have some left over vegetables. This year we had an abundance of tomatoes. This area is some of the best land to grow tomatoes and there are several packing plants within 20 miles. Anyway, I had juiced several bushel baskets of tomato juice and frozen them in gallon bags to use in soups and sauses. I did not season any of it, waiting to season it as needed. I used this frozen tomato juice and made the tomato soup and it was wonderful. I did not use any celery salt, salt, but did use the onion powder and pepper along with a little parsley, ground red pepper and garlic. All of the left over soup was put in quart bags and frozen for later use. I will never buy canned tomato soup again.

Crunchy, salty, and flavorful, this popcorn made a fun snack during an afternoon of studying. I will be making this again for sure. :)

I love this recipe, my wife came home from work yesterday and saw that I was working in the kitchen. She was very skeptical to say the least, but your Lasagna made us true believers. Thanks for making me a hero.

Garth Carrick

I made these brownies on super bowl Sunday and they were a hit. I love anything with cream cheese so when I came across this recipe I had to try it. Yummy!

This was a hit in my family because they love white sauces. I was so excited to try it and it was so creamy and yummy. I will be making this again & again.

Yum...this cake is so moist & delicious! The cream cheese frosting is a perfect match. I will make this for years to come. My family couldn't get enough of it and it was so easy to make. This is a crowd pleaser!

Oh no... I think I did something wrong. Mine turned out very very thick. I didn't use enough spices and I didn't steam my broccoli long enough...I tried adding some milk, but it was still very thick. I used mozzarella cheese on top and that helped it a bit...

It was a bit like chicken pudding, but still good. My parents were very nice about it, haha. I'm sure a competent chef would have no difficulty unlike me! Heehee. Maybe next time I can figure it out!

These were a hit! They were super easy to whip together and very tasty. I will definitely be making these when I am craving a bit of chocolate or when company is coming over. I also liked them best warm.

My husband and I both really enjoy Panera's Asian Chicken Salad recipe and this is a very close runner up. It's a great easy main dish salad that leaves both of us feeling satisfied. It will be on a frequent rotation at our house. Thanks for the recipe!

This casserole was a hit with my family; it was very filling and we liked the hint of curry. Next time, however, I will cook the broccoli only until it is not-quite-tender before putting it in the casserole, as it came out too mushy when the casserole was done baking. Other than that, it was excellent!