Everybody loved it (me, my dad, my gram). My gram is quite fussy these days, too.
Had to make some changes to use what we had in the house. Used mostly zuccini, with a little yellow squash. No spinach, so I sauteed onions, separately, and layered them on the chicken. Seasoned the chicken with lemongrass, since I didn't have lemon seasoning. And finally, we only had a small bit of cheddar cheese and some shaved parmesan. I used both and the whole thing turned out delicious, not to mention beautiful (so says my mother, who is a raw foodist and only praises it from a distance).
Thanks!

This is like eating frosting with apple slices, but not too sugary-sweet. Fabulous!

These are one of the best cookies I have tasted. Ever. I mean, mixing shortbread and cranberry sauce together - it couldn't be any more perfect, in my opinion! I'm planning on putting together a couple of batches for the freezer, so they're ready to make whenever there's a need. I've always been kinda afraid of roll-up type recipes, but I had no problem at all with these as the shortbread dough rolled very easily. :-) The cardamom adds a poignant flavor that adds nicely to the tangy cranberry filling.

I made this for lunch for DH & I and we both loved it.We had Walleye fish with it.I made Salad on the side.Dh liked his flaked over his salad.I ate mine on the side with the tastey sauce.

this tastes soo good! i have never seen a pasta product be eaten so quickly in my house!

they are really nice because you just pop them into the oven when people come over and BAM they are done! they are yummy, and the guests ate them very quickly!

These cookies tasted very good! Definitely a 10 rating.

This was really good. We will have this again and I think I'll freeze them for later!

This soup reminds me of my grandma's I used to eat as a child. We did not have leftovers! Even all three of my children ate it all up!

My family thought these made a fabulous breakfast! I did make a few changes....I used sweet potato puree that I had on hand instead of pumpkin....and substituted some wheat germ and ground flax seed in place of some of the white flour. I also used whole milk instead of cream - I never have cream around the house. The texture and flavor of these scones turned out great....I will definitely be making these again. And they make the house smell so good!

Very, Very Good! Thank you for sharing this WONDERFUL recipe. I look forward to more healthy recipes to share with my family. God Bless :-)

I really loved this quiche. I even liked it over Tammy's quiche with crust. I omitted mozzarella cheese and used broccoli instead of spinach. This was delicious and I can't wait for my husband to try it!

This was so good! As my husband said, it tasted like a brownie in a cup.

I left out the creamer because I make hot chocolate using milk instead of water, so I didn't think I would need both.

It really is! I can eat this pizza sauce right out of the jar ;) . We used to have trouble getting our pizza sauce just right - very often it would end up watery, which gave us soggy pizza. This one is absolutely perfect.

I tried making this tonight and I think I will be making it pretty regularly this winter :) .

Ok, so I just had to try a slice as soon as they cooled and wow, this is absolutely delicious.. the combination of banana and chocolate is perfect. Moist, but really not terribly sweet, just the perfect balance. I love this dessert!!

This was my first time to make pepperoni and I was very pleased with the results. I couldn't tell if it was done so kept popping it back into the oven and ended up cooking it for about 12 hours. I'll certainly will be making this recipe again. :)

This is by far my most favorite soup! It is delicious!! I make it for dinner on cold winter nights, it's that good!! My husband's favorite garnish is to fry 2 strips of bacon and crumble on top with yellow cheese, it's his version of "baked" potato soup!

Living in the UK is a major adjustment to me and it's hard finding the staples of home, especially anything even remotely Mexican/texmex! I was really excited to come across this recipe as I'd been wanting to cook something from home for my fiance.

This sauce turned out excellent. The only problem I could forsee while making it was the constancy. I ended up leaving out 1/2 cup of milk and it turned out great! Also had to leave out the bell pepper as I didn't have any and the shops were closed. I also ended up adding about 2oz more of cream cheese to thicken. All in all, it turned out great. Thanks for the recipe! I will be making this again :)

Absolutely Yummy!!!! This is an incredible recipe!! You've got to try it!!!