A delicious from-scratch vinegar and oil cole slaw with shredded carrot and diced onion
About 10 cups
1 cup oil
1 cup sugar
1 cup white vinegar
1 Tablespoon salt
1 small onion, finely chopped
1 carrot, shredded
14 cups shredded cabbage
1. Combine dressing ingredients in a large bowl.
2. Add onion, carrot, and cabbage. Stir well to coat. (Mixture will "shrink" as you stir.) Serve and enjoy!
Best when eaten within the first few hours after making, although it won't spoil in the fridge. :)
This is my mom's cole slaw recipe. She's been making it ever since I can remember. Many times we've had people tell us, "I don't usually like cole slaw, but I like this one!" :)
This salad is quick and easy to prepare, and my mom often makes half the recipe at a time, fresh for supper.
|Average vote based on 3 reviews.|