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Mushroom Lasagna

Tue, 2007-04-10 21:52 by Tammy   Tags:
Recipe Name: 
Mushroom Lasagna
Picture: 
mushroomlasagnaban.jpg
Description: 

This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms!

Yield: 

8 servings

Ingredients: 

8 ounces lasagna noodles
1 pound sliced, fresh mushrooms
5 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon lemon juice
1/4 cup plus 1 tablespoon all purpose flour
3 cups milk
1/2 cup chopped parsley, divided
15 ounces ricotta cheese
2 cups (8 ounces) shredded mozarella cheese
1/2 cup grated parmesan cheese

Instructions: 

1. Cook lasagna noodles according to package directions; Drain well and set aside.

2. Saute mushrooms and garlic in melted butter in large skillet over medium heat, stirring constantly, until tender.

3. Stir in salt and lemon juice. Reduce heat to low. Add the flour, and cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add 1/3 cup parsley, stirring well.

4. Spread 1 cup of the mushroom mixture in a lightly greased 9x13-inch baking dish. Layer 1/3 of lasagna noodles over mushroom mixture. Spread 1/3 of mozzarella cheese over ricotta cheese. Spread 1 cup of mushroom mixture over mozzarella cheese. Sprinkly with 1/3 of parmesan cheese. Repeat layers twice. Sprinkle with remaining parsley.

5. Cover and bake at 350 degrees for 30 minutes or until lasagna is hot and bubbly. Let stand for 10 minutes before serving.

Mushroom Lasagna

Additional Notes: 

This recipe and photos were submitted by guest chef Bethany Kerr.

She writes, "If you are a mushroom lover, you will absolutely adore this dish! It is a different way to make lasagna (much different than what we usually prepare), and the taste is incredible!"

Original recipe from "America's Best Recipes" cookbook. Directions and photos are property of Bethany Kerr.

Preparation Time: 

30-45 minutes

Cooking Time: 

30 minutes + 10 minutes standing

Average vote based on 3 reviews.
10
out of 10
User Reviews
10
out of 10
Very tasty!

This was super easy to make and so good. I ended up mixing all the cheese in one bowl and then added some cooked spinach to the cheese. We'll be having this again!
Thanks for the recipe!


by CherylCanCook on Sat, 2009-01-03 17:03
10
out of 10
Delicious!

My husband and I both loved this lasagna. I am sure I will be making it again!


by rowannrose on Wed, 2008-12-31 23:34
10
out of 10
Mushroom Lasagna

I made this for company last night. We were having 'mystery' guest frrm church so I wasn't sure if everyone would like it, so I made a tomato base lasagna as well. This one was a hit, with 7 adults I only had 2 small pieces left. Yummy, and very easy. Thank you.


by shadowbear on Sun, 2007-05-20 13:00

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