Meringue

Meringue

Light and sweet homemade meringue topping for pies

Yield: 

meringue for one 9-inch pie

Ingredients: 

3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tarter OR white vinegar
6 Tablespoons sugar

Instructions: 

1. Beat egg whites with vanilla and cream of tarter (OR white vinegar) until soft peaks form.

2. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.

3. Spread meringue over pie and bake at 350 degrees for 12-15 minutes, until meringue is lightly browned.

Preparation Time: 

15-20 minutes

Cooking Time: 

12-15 minutes

Tammy's Review: 

This is the meringue recipe we use for pudding pies, meringue pies, and even our "lemon meringue cheesecake". It turns out well! My rating: 10/10

Comments

Please see the recipe above for my complete review! Thanks! ~Tammy

Rating: 
5

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

User login

Subscribe for free recipes, menu plans, and kitchen tips!