
Creamy lemon cheesecake pie topped with whipped cream or meringue rivals lemon meringue pie
8 servings
12 oz cream cheese, softened
4 oz sour cream
3/4 c sugar
2 eggs
2 T fresh lemon juice
Zest of one lemon
one 9-inch graham cracker pie crust (You can make your own by combining 1 c graham cracker crumbs, 2 T sugar, and 4 T melted butter)
Whipped cream, for topping
1. In large bowl, beat cream cheese, sour cream, sugar, and eggs. Add lemon juice and zest, and beat until smooth.
2. Pour into pie crust and bake at 350 degrees for 40-45 minutes. Remove from oven and let cool.
3. Chill for at least 4 hours before serving. Top with whipped topping to serve.

20 minutes
45 minutes
This lemon cheesecake is one of my favorites. It is a quick and easy dessert that tastes just as good as lemon meringue pie, in my opinion... without even half the work or mess! This was the first cheesecake I ever made. If you like lemon meringue pie, or lemon cheesecakes, you will love this recipe! 10/10
| Average vote based on 5 reviews. |
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