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Iced Sweet Tea

Wed, 2006-07-19 11:06 by Tammy   Tags:
Recipe Name: 
Iced Sweet Tea
Picture: 
icedsweetteaban.jpg
Description: 

A refreshing summer drink: Orange Pekoe tea, stepped, sweetened, and iced

Yield: 

1 gallon

Ingredients: 

8 (2-cup) Orange Pekoe tea bag
4 C water boiling water
Cold water
1 1/4 to 1 1/2 C sugar

Instructions: 

1. Boil 4 C water in saucepan.

2. Drop 8 tea bags into boiling water. Turn heat off; let seep for 5-8 minutes.

3. Pour tea into gallon pitcher. Pour water over tea bags and continue filling pitcher. Put sugar in and stir until dissolved.

4. Add ice cubes when served. Refrigerate.

Additional Notes: 

This recipe and photo were submitted by guest chef Lindsey Sorgard. She writes, "This tea has become a favourite drink of ours. I sometimes let it seep longer depending on how strong I want the tea to taste. I also use less sugar (approx 1 1/4 C)."

Preparation Time: 

5 minutes

Cooking Time: 

15 minutes

Average vote based on 2 reviews.
10
out of 10
User Reviews
10
out of 10
My favorite tea

This is my favorite tea too. I use the family size bags from Luzianne. I drink this every day.


by JustJane on Fri, 2008-09-12 12:22
10
out of 10
Refreshing drink

You can add lemon juice or a couple lemon slices to your cup of tea for a little bit of zest.


by Lindsey on Fri, 2006-07-21 00:05

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