Tammy's Recipes

Soft and chewy homemade classic chocolate chip cookies

2 cups butter or margarine
2 cups brown sugar
2 cups white sugar
4 eggs
4 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons salt
6 cups flour
12 ounce bag (or as many as you prefer) chocolate chips

1. Cream butter and sugar; add eggs and vanilla and mix well. Add remaining ingredients and stir until fully mixed.

2. Drop by teaspoons onto a greased cookie sheet.  Bake at 400 degrees for about 10 minutes (or convect bake at 350 degrees for about 12 minutes).

This recipe and photos were submitted by guest chef Amy Faber.

She writes, "I have found that adding a bit of extra flour makes them fluffier, while still chewy and delicious."