Crispy homemade hashbrowns
4 large potatoes, scrubbed (or peeled)
1 small onion, finely chopped
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
oil, for frying
1. Shred potatoes and mix well with onion, salt, and pepper.
2. Put about 1/8-inch of oil in the bottom of a frying pan or skillet. Heat over medium heat until hot (350 degrees). Drop two spoonfulls of potatoes into oil, flattening into patties.
3. Fry for 10-12 minutes; flip and continue frying for another 5-10 minutes, until nicely-browned and fully cooked. Drain on paper towels, and fry the remaining potatoes in two more patties. (If oil gets low, you may need to add a little.) Add additional salt if needed; serve with ketchup if desired.
45 minutes (two batches)
We love making homemade hashbrowns! These are easy to make, but SO tasty! Be sure to fry them long enough on the first side: they should be showing signs on the top that they are becoming cooked before you flip them the first time. These are a great breakfast side dish or treat for dinner with foods like hamburgers or hot dogs. :) My rating: 9/10
|Average vote based on 2 reviews.|