Beef bologna with a delightful garlic and smoke flavor
2 rolls/3 lbs
3 pounds ground chuck (80% lean)
3 Tablespoons Mortonâ€™s Tender Quick
1 Cup water
1/4Â teaspoon garlic powder
1/2 teaspoon onion powder
1Â 1/2 teaspoons Liquid Smoke
1. Combine all ingredients and mix well.Â
2. Roll into two logs.Â Wrap in plastic wrap and put in refrigerator for 24 hours.
3. Remove plastic wrap and place logs on greased pan. Bake for Â½ hour at 300 degrees Fahrenheit and then 2 Â½ hours at 200 degrees Fahrenheit.
4. Allow to cool; store in refrigerator. Slice with sharp knife to desired thickness. Serve with cheese and crackers, or on a sandwich.
This is one of the best bolognas you will ever try! It's easy to make and full of flavor. If you like good-quality cold-cuts, you'll love this homemade bologna!! My rating: 10/10