Grilling Times -- Vegetables

Note: Cooking times will vary by grill and will be affected by factors such as altitude, wind, outside temperature, etc.

VEGETABLES
Artichoke
whole	Steam 20 to 25 minutes; cut in half and grill 8 to 10 minutes Medium

Asparagus	6 to 8 minutes Medium

Beet	1 to 1-1/2 hours Low

Bell pepper
whole	10 to 12 minutes Medium
halved or quartered	6 to 8 minutes Medium

Chile	7 to 9 minutes Medium

Corn
husked	10 to 12 minutes Medium
in husk	25 to 30 minutes Medium

Eggplant
1/2 inch slices	8 to 10 minutes Medium
halved	12 to 15 minutes Medium

Garlic
whole	45 to 60 minutes Low

Green bean
whole	8 to 10 minutes Medium

Green onion
whole	3 to 4 minutes Medium

Leek	14 to 16 minutes Medium

Onion
1/2 inch slices	8 to 12 minutes Medium

Potato
whole	45 to 60 minuntes Low
1/2 inch slices	14 to 16 minutes Medium

Potato: new
halved	20 to 25 minutes Medium

Pumpkin
3 pounds	1-1/2 to 2 hours Low

Squash: acorn
1 pound	40 to 45 minutes Low

Squash: buttercub or butternut
2 pounds	50 to 55 minutes Low

Squash: patty pan	10 to 12 minutes Medium

Squash: spaghetti
3 pounds	1-1/4 to 1-1/2 hours Low

Squash: yellow
1/2 inch slices	6 to 8 minutes Medium
halved	6 to 10 minutes Medium

Sweet potato
whole	50 to 60 minutes Low
1/4 inch slices	8 to 10 minutes Medium

Tomatillo	6 to 8 minutes Medium

Tomato: garden
1/2 inch slices	2 to 4 minutes Medium
halved	6 to 8 minutes Medium

Tamato: plumb
halved	6 to 8 minutes Medium
whole	8 to 10 minutes Medium

Zucchini
1/2 inch slices	6 to 8 minutes Medium
halved	6 to 10 minutes Medium