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Grilling Times -- Beef

 

Note: All cooking times are for USDA's definition of medium doneness. Cooking times will vary by grill and will be affected by factors such as altitude, wind, outside temperature, etc.

BEEF
Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin
3/4 inch thick 6-8 minutes High
1 inch thick 8-10 minutes High
1 to 1-1/2 inches thick 14-16 minutes, sear 10 minutes High, grill 4-6 minutes Low
 
Skirt steak
1/4 to 1/2 inch thick 5 to 7 minutes High
 
Flank steak
1-1/2 to 2 pounds, 3/4 inch thick 12 to 15 minutes Medium
 
Kabob
1 to 1-1/2 inch cubes 10 to 12 minutes Medium
 
Tenderloin, whole
3-1/2 to 4 pounds 45 to 50 minutes (medium rare); sear 12 minutes High (turning 4 times), grill 33 to 38 minutes Low
 
Ground beef patty-hamburgers
3/4 inch thick 8 to 10 minutes Medium
 
Rib-eye roast, boneless
5 to 6 pounds 1-1/2 to 2 hours Low (on roasting rack)
 
Rib Roast
7 to 7-1/2 pounds 2-1/4 hours Low (grill bone side down)
 
Veal loin chop
1 inch thick 10 to 12 minutes Medium
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