Grilling Times -- Beef

Note: All cooking times are for USDA's definition of medium doneness. Cooking times will vary by grill and will be affected by factors such as altitude, wind, outside temperature, etc.

BEEF
Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin
3/4 inch thick	6-8 minutes High
1 inch thick	8-10 minutes High
1 to 1-1/2 inches thick	14-16 minutes, sear 10 minutes High, grill 4-6 minutes Low

Skirt steak
1/4 to 1/2 inch thick	5 to 7 minutes High

Flank steak
1-1/2 to 2 pounds, 3/4 inch thick	12 to 15 minutes Medium

Kabob
1 to 1-1/2 inch cubes	10 to 12 minutes Medium

Tenderloin, whole
3-1/2 to 4 pounds	45 to 50 minutes (medium rare); sear 12 minutes High (turning 4 times), grill 33 to 38 minutes Low

Ground beef patty-hamburgers
3/4 inch thick	8 to 10 minutes Medium

Rib-eye roast, boneless
5 to 6 pounds	1-1/2 to 2 hours Low (on roasting rack)

Rib Roast
7 to 7-1/2 pounds	2-1/4 hours Low (grill bone side down)

Veal loin chop
1 inch thick	10 to 12 minutes Medium