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Grilled Lemon Garlic Pepper Chicken

Grilled Lemon Garlic Pepper Chicken
Grilled Lemon Garlic Pepper Chicken
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Tangy and tender grilled lemon chicken breast, with garlic and pepper

3 servings

3 large chicken breasts, cut into thirds
4 cloves of garlic
Juice of 1 lemon
1/3 c oil
Coarse-ground black pepper, to taste
1/2 T salt
Crushed red pepper (a light sprinkling, unless you want a hotter flavor)

1. In bowl, combine ingredients. Cover and refrigerate for at least an hour.

2. Grill chicken pieces until cooked through. (Consult your grill's instruction manual.) For thick chunks, our Weber Q grill suggests 8-12 minutes on meduim heat. Don't over-cook! :)

Grilled lemon garlic pepper chicken, served with bread, fried rice, and peas
10 minutes
10 minutes

Joshua created this recipe for a tangy grilled lemon chicken. It is bursting with flavor and very tender. I wouldn't want it every day, but it's a nice treat. My rating: 9/10


Average vote based on 2 reviews.
9.5
out of 10
User Reviews
10
out of 10
Tender Chicken Breast with a pleasant tang (10/10)
I enjoy this recipe a lot--it would go excellent diced up and put into a salad. The meat is very tender and juicy when served hot and the seasonings have a nice balance. If you are a fan of lemon pepper this is a great recipe to give a try. If you dislike citrus with your meats you may want to stay away, but for everyone else who wants a VERY easy recipe that looks great and is gushing savory, zesty flavor that accents the smoky flavor of grilled chicken really should give this a try. And as a bonus the finished chicken has a lovely color that is pleasing to the eye.

by Joshua on Wed, 2006-07-05 11:59
9
out of 10
Very tangy--yum!
Please see my full review above! Thanks! ~Tammy

by Tammy on Mon, 2006-07-03 22:49
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