
Tangy and tender grilled lemon chicken breast, with garlic and pepper
3 servings
3 large chicken breasts, cut into thirds
4 cloves of garlic
Juice of 1 lemon
1/3 c oil
Coarse-ground black pepper, to taste
1/2 T salt
Crushed red pepper (a light sprinkling, unless you want a hotter flavor)
1. In bowl, combine ingredients. Cover and refrigerate for at least an hour.
2. Grill chicken pieces until cooked through. (Consult your grill's instruction manual.) For thick chunks, our Weber Q grill suggests 8-12 minutes on meduim heat. Don't over-cook! :)

10 minutes
10 minutes
Joshua created this recipe for a tangy grilled lemon chicken. It is bursting with flavor and very tender. I wouldn't want it every day, but it's a nice treat. My rating: 9/10
| Average vote based on 2 reviews. |
|
Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!
Recent comments
4 hours 46 min ago
4 hours 49 min ago
4 hours 50 min ago
11 hours 37 min ago
12 hours 47 min ago
13 hours 5 min ago
15 hours 33 min ago
18 hours 30 min ago
19 hours 13 min ago
19 hours 53 min ago