
Tangy and tender grilled lemon chicken breast, with garlic and pepper
3 servings
3 large chicken breasts, cut into thirds
4 cloves of garlic
Juice of 1 lemon
1/3 c oil
Coarse-ground black pepper, to taste
1/2 T salt
Crushed red pepper (a light sprinkling, unless you want a hotter flavor)
1. In bowl, combine ingredients. Cover and refrigerate for at least an hour.
2. Grill chicken pieces until cooked through. (Consult your grill's instruction manual.) For thick chunks, our Weber Q grill suggests 8-12 minutes on meduim heat. Don't over-cook! :)

10 minutes
10 minutes
Joshua created this recipe for a tangy grilled lemon chicken. It is bursting with flavor and very tender. I wouldn't want it every day, but it's a nice treat. My rating: 9/10
| Average vote based on 2 reviews. |
|
Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!
Recent comments
22 min 9 sec ago
52 min 1 sec ago
1 hour 29 min ago
1 hour 40 min ago
2 hours 21 min ago
3 hours 29 min ago
3 hours 51 min ago
3 hours 52 min ago
4 hours 1 min ago
5 hours 28 min ago