Grilled Garlic Herb Turkey Burgers

Grilled Garlic Herb Turkey Burgers

A flavorful grilled turkey burger seasoned with garlic and other herbs


4 servings


1 pound lean ground turkey
1/2 small onion, minced
3 garlic cloves, minced
1 teaspoon basil
1 teaspoon salt
1/2 teaspoon oregano
1 teaspoon ground black pepper
sliced cheese, lettuce, sliced onions, ketchup, mustard, pickles and hamburger buns, for serving


1. Combine ground turkey with seasonings in a bowl and mix well with hands. Shape into 4 patties, each about 1/2-inch thick. Cover and refrigerate for 2-4 hours or overnight.

2. Grill, covered, on medium-high heat for 6-8 minutes per side or until done. Serve with cheese, buns, lettuce, mayonnaise, ketchup, pickles, sliced onions, etc.

Grilled Garlic Herb Turkey Burgers
Preparation Time: 

10 minutes + marinade time

Cooking Time: 

12-16 minutes

Tammy's Review: 

From my first bite, I was totally addicted to the great flavor of these Garlic Herb Turkey Burgers! The flavors were strong but not too strong, and the ground turkey (85% lean) was a great, consistent texture. YUM.

I want these again, and soon!! :)

My rating: 10/10


I'm not a huge burger fan, but these are wonderful!! Please see the recipe above for my complete review! Thanks! ~Tammy


Thanks for this recipe. Even though we didn't have Barbecuing weather, we were still able to grill these tasty hamburgers. It is now a family favorite.


These were SOOOOOO delicious! I couldn't stop exclaiming over how good they were all through dinner. They were a litte on the spicy side in my mom's opinion, so I happily finished the last half of hers. I topped mine with lettuce, tomato, salsa, and plain yogurt. YUM!!!! Thank you for another great recipe!


Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

User login

Subscribe for free recipes, menu plans, and kitchen tips!