Grilled Chicken Sandwich

Grilled Chicken Sandwich

Grilled chicken breast served in a sandwich


3 servings



2 large chicken breasts, halved
3 cloves garlic, minced
1/4 C oil
2 splashes soy sauce
3 splashed Tapatio hot sauce
course ground black pepper (to taste; I like a lot)
cayene pepper (very little)
crushed red pepper (a bit)
seasoned salt (~ 1/2 T.)
8-10 cranks black pepper


chicken (see above)
salad dressing or mayonnaise
tomato, sliced (optional)
bun or bread


1. Mix seasonings. Pour over chicken in a container. Marinate at least 30 minutes.

2. Let chicken set at room temperature for 30 minutes before grilling to allow the chicken to get to room temperature--this prevents the middle from being extremely cold, and thus not cooking evenly.

3. Grill according to grill instructions (our Weber Q grill takes about 10-12 minutes on medium).

4. Make sandwiches and serve!

Grilled chicken sandwich


Grilled Chicken Sandwiches, served with red beets, peas, and baked beans

Grilled chicken sandwich
Preparation Time: 

10-15 minutes

Cooking Time: 

12 minutes

Tammy's Review: 

These chicken sandwiches are definitely a 10/10!! The seasonings go perfectly for a delicious chicken sandwich. The flavor is slightly hot (just depends on how much pepper you use) but not too hot-- just enough to give a really good peppery flavor! With lettuce and salad dressing on a bun, this is a great quick and easy meal!


Please see my full review above! Thanks! ~Tammy


We've been making these sandwiches for almost a year now, and they instantly became a favorite staple on our menu. When I buy chicken in bulk, I freeze several bags of chicken breasts cut sandwich size, then make up and dump in the marinade, which makes for an especially easy meal later. These are totally mouth-watering!


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