Grilled Chicken Salad

Grilled Chicken Salad

Tender grilled chicken breast on lettuce




grilled chicken breast, hot or cold, thinly sliced*
lettuce, washed and torn
shredded carrots
cold (cooked) peas
minced onions
shredded cheddar cheese
salad dressing of your choice
optional: sliced celery, diced bell peppers, croutons, diced tomatoes


1. Layer plate or bowl with lettuce and salad toppings.

2. Lay chicken on top of salad. Add dressing if desired.

Grilled chicken salad
Additional Notes: 

* This grilled chicken recipe works well for this salad

Preparation Time: 

15 minutes

Tammy's Review: 

This is an absolutely delicious salad!! We eat this as a main course. I prefer Italian dressing over mine. It's quick and easy to make (especially with leftover grilled chicken!) and very tasty. I give it a hearty 10/10!!


Please see the recipe above for my full review! Thanks! ~Tammy


I have to agree with Tammy, this is very delicious salad and is a great way to use left over grilled chicken. The nice thing is you can prepare it ahead of time. Toss your salad and slice up your chicken and when you are ready to serve you put the sliced chicken on the salad and you are ready to go! For extra flavor, try using leftover grilled lemon garlic pepper chicken or grilled garlic lime chicken. This will add a zippy citrus tang to the chicken which will play off the salad delightfully.


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