Greek Pasta Salad

Greek Pasta Salad

Cooked fettuccine, tossed with oil and garlic, served with fresh halved cherry tomatoes, sliced black olives, and crumbled feta cheese


6 small servings


6 ounces fettuccine
1 Tablespoon olive oil
1/2 garlic clove, minced
3 ounces sliced black olives, drained
1 cup cherry tomatoes, halved
2 ounces crumbled feta cheese
dash salt, if desired


1. Cook pasta according to package instructions. Drain, and rinse with cool water. Toss warm pasta with oil, garlic, and a dash of salt if desired. Allow to cool.

2. Combine tomatoes, black olives, and pasta, stirring to mix. Toss in crumbled feta cheese, stirring gently.


Greek Pasta Salad


Preparation Time: 

10 minutes

Cooking Time: 

15-20 minutes (for pasta only)

Tammy's Review: 

This is an easy summer pasta salad recipe that's beautiful and fun to make! My rating: 8/10.


Please see the recipe above for my complete review! Thanks! ~Tammy


My husband and I made this for a quick summer supper when it was too hot to heat up the kitchen. We thought it was delicious; the simple ingredients really blend together beautifully to create a wonderful summer pasta salad. Highly recommended.


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