Ginger Snap Cookies

Ginger Snap Cookies

Spice and molasses combine to give these gingersnap cookies a wonderful aroma and taste!

Yield: 

2 1/2 dozen

Ingredients: 

1/2 cup melted butter
1 cup sugar
1 egg
1/2 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
Sugar, for rolling

Instructions: 

1. Beat butter and sugar together; add egg. Beat well. Stir in molasses. Add dry ingredients.

2. Shape 1-inch balls and roll in sugar. Place on a lightly greased cookie sheet.

3. Bake at 350 degrees for 8-10 minutes or until done.

Ginger Snap Cookies

Additional Notes: 

This recipe and photo was submitted by guest chef Lindsey Sorgard.

Ginger Snap Cookies

Preparation Time: 

15 minutes

Cooking Time: 

8-10 minutes

Tammy's Review: 

Crisp and delicious! These ginger snaps turn out great. Joshua especially loves these cookies!

Ginger Snap Cookies

Comments

My great aunt gave this recipe several years ago and it has remained a favourite. I love the spice combination with the molasses. It is more a "winter time" recipe here.

Rating: 
5

Simple to make, I thought I would try this recipe and it is very similar to the one I usually use. I find it helps to chill dough for a bit in the fridge, then the dough is not so sticky when you roll it into balls. :)

Rating: 
5

Very good cookie - just made them and am taste-testing right now. :) Super-easy to whip up and I enjoy the slightly crisp outside, tender inside. Yummy! Thank you!

Rating: 
5

That's what my husband said about these cookies, and that is a high compliment. He and the children loved them.

Rating: 
5

I served these to my midwife and her apprentice and they just raved about them asking for the recipe. My whole family loves them too. Thanks!

Rating: 
5

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