Ginger Snap Cookies
Spice and molasses combine to give these gingersnap cookies a wonderful aroma and taste!
2 1/2 dozen
1/2 cup melted butter
1 cup sugar
1/2 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
Sugar, for rolling
1. Beat butter and sugar together; add egg. Beat well. Stir in molasses. Add dry ingredients.
2. Shape 1-inch balls and roll in sugar. Place on a lightly greased cookie sheet.
3. Bake at 350 degrees for 8-10 minutes or until done.
This recipe and photo was submitted by guest chef Lindsey Sorgard.
Crisp and delicious! These ginger snaps turn out great. Joshua especially loves these cookies!