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Fresh Lemonade

Sat, 2006-07-15 21:48 by Tammy   Tags:
Recipe Name: 
Fresh Lemonade
Picture: 
lemonadeban.jpg
Description: 

Tangy fresh homemade lemonade with juicy bits of pulp

Yield: 

6-7 cups

Ingredients: 

2 large lemons, washed
1 c sugar
6-7 c water

Instructions: 

1. Slice lemons as thinly as possible.

2. Put lemons and sugar into a large bowl or stainless steel pan, and mash with a potato masher until juiced. Alternately, juice lemons and combine sugar and juice.

3. Add water until lemonade is to the strength you desire. Drink fresh, or strain out seeds and rinds for longer storage.*

Fresh Homemade Lemonade
Additional Notes: 

*Lemon rinds may be eaten, and are actually quite tasty when sliced very thinly and eaten fresh. Don't leave the rinds in your lemonade for longer than 30 minutes or so, because they will make it bitter.

Preparation Time: 

10-15 minutes

Tammy's Review: 

Yum! This is the best lemonade you'll ever taste! Eating the fresh rinds is a nice treat, as well! This lemonade may take a little longer to make than the frozen concentrate stuff, but it's worth the work! Ours doesn't usually even make it to the fridge before it's all gone :) 10/10

Average vote based on 2 reviews.
10
out of 10
User Reviews
10
out of 10
10/10

We always make lemonade like this and it is deserving of high praise. I love eating the lemon rinds and I think that is the second best part about this refreshing drink! This is a much better choice than juice concentrate or (dare I even compare?) kool-aid lemonade.


by Bonnie on Sun, 2006-07-16 13:54
10
out of 10
Delicious!

Please see the recipe above for my full review! Thanks! ~Tammy


by Tammy on Sat, 2006-07-15 21:52

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