Fajita Salad

Fajita Salad

A bed of lettuce, topped with seasoned beef steak, onions, cheese, sour cream, and salsa, served with tortillas or corn chips


6 servings


1.5 lbs fajita meat (inexpensive steak)
1 pkg taco seasoning
1 medium purple onion
2 cups shredded cheese
9 cups lettuce*
sour cream


1. Cut up fajita meat and cook till done. Add taco seasoning and simmer for 10 minutes.

2. To assemble, place lettuce on plate and top with meat. Sprinkle with the onions and cheese. Put a spoonful of sour cream and some salsa on top and serve with tortillas or corn chips.

Additional Notes: 

*We used green leaf, red leaf, and iceburg

This recipe and photo was submitted by guest chef Olivia McEntire. She says, "We loved this salad. It was very flavorful, filling, and a cool alternative on a warm Summer night!"

Preparation Time: 

25 minutes

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