Quick and Easy Egg Noodle Side Dish

Quick and Easy Egg Noodle Side Dish

A buttery quick and easy garlic and parmesan egg noodle side dish


4 servings


3 cups (uncooked) egg noodles
water, for boiling noodles
2 Tablespoons butter
1/4-1/2 teaspoon garlic salt
dash black pepper
1/2 teaspoon parsley
1/4-1/2 cup grated parmesan cheese


1. Cook egg noodles in water according to package instructions. Drain, and then return to hot pan (but remove from hot burner).

2. Stir in butter until melted. Sprinkle on garlic salt, pepper, and parsley, stirring to coat. Stir in parmesan cheese and serve.

Preparation Time: 

5 minutes

Cooking Time: 

20 minutes

Tammy's Review: 

This is a quick and easy side dish that I like to make with meals like oven-roasted chicken, steak, or anything that goes good with garlic bread (since I think this tastes as yummy as garlic bread, but is a last-minute quick-fix!). My rating: 9/10


This is my "last-minute-gotta-have-something-else-for-the-meal" fallback... and everyone loves it! Please see the recipe above for my complete review! Thanks! ~Tammy


I made this last night with the roast chicken. It was a perfect quick and easy side dish! I didn't measure the seasonings so I had to add more afterward (and try to even out the parm. cheese taste), but it came out really tasty :)


My daughter made this last night as a side for our meal and it tasted wonderful. Will definitely be writing this in my recipe book.


Easy, very tasty!


Every single member of my family gobbled it and had seconds, I'll be making this often! Thanks for the great recipe!
Changes: I doubled the parsley and added a teaspoon of minced/bottled garlic (in addition to the garlic salt--we love garlic!)


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