Easy Peanut Butter Granola
A quick and easy granola with peanut butter and brown sugar
7 cups of granola
6 tablespoons oil
1 cup peanut butter
1 1/2 cups brown sugar
7 cups quick oats
1. Over low heat, melt together oil and peanut butter. Remove from heat, stir in sugar. Pour over oats and mix well.
2. Spread onto a large lightly greased cookie sheet and bake at 350 degrees for 18-20 minutes, stirring once or twice during heating if desired. Cook until granola is lightly toasted and golden (but not burnt!). Add raisins, if desired, in last 5 minutes of baking. When cool, store in canisters.
This wonderful granola is quick to make (it only has 4 different ingredients, after all!) and tastes so delicious!
Served with milk, it tastes like a yummy crumbled peanut butter cookie with milk! Definitely a favorite with children and peanut butter lovers! (Although the peanut butter flavor isn't over-powering!)
This granola isn't crunchy, though. I baked it longer than 20 minutes, and turned down the oven to 300 degrees for the second half of baking, because I wanted mine a little more dried out.
My rating: 10/10