User login

Home

Easy Green Bean Casserole

Tue, 2006-08-01 12:39 by Tammy   Tags:
Recipe Name: 
Easy Green Bean Casserole
Picture: 
easygreenbeancasseroleban.jpg
Description: 

A simple green bean casserole with onions, turkey bacon, and a hint of sweet and sour flavor

Yield: 

6 servings

Ingredients: 

3 cans (15 oz. each) cut green beans OR 4-5 cups cooked green beans (fresh green beans, washed and snapped into thirds, then cooked)
6-8 thin slices of turkey bacon, diced
1/2 medium onion, diced
1 Tablespoon oil
3 Tablespoons sugar
2 Tablespoons vinegar
4 Tablespoons water

Instructions: 

1. Fry turkey bacon and onions in oil. Remove from heat.

2. In small bowl, combine sugar, vinegar, and water, stirring to dissolve sugar. Pour in with bacon and onion mixture, stirring well.

3. In large mixing bowl, put (drained) green beans. Add liquid mixture and toss to coat.

4. Pour mixture into a greased 8- or 9-inch square glass baking dish; cover. Place in refrigerator for several hours or overnight.

5. Remove dish from refrigerator 1-2 hours before you plan to bake. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer.

Preparation Time: 

10 minutes

Cooking Time: 

40 minutes

Tammy's Review: 

I really like this green bean casserole. I think the flavor is just perfect... and I love to eat the leftovers cold! This is the best greean bean casserole I've tried. It's just really tasty!! My rating: 9/10

Average vote based on 2 reviews.
9.5
out of 10
User Reviews
10
out of 10
Turkey Bacon

It is a joy to find another who is following the same path...even to eating!!! We have come to love Turkey Bacon and it seems more brands of it are appearing to try out too.


by Elizabeth on Sun, 2006-08-06 20:53
9
out of 10
Good

Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Tue, 2006-08-01 12:39

Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!