PollNew RecipesWho's onlineThere are currently 0 users and 15 guests online.
Who's new |
Easy Beef Stroganoff
Easy Beef Stroganoff
A tender beef stroganoff seasoned with onion, garlic, pepper, and sour cream, served over egg noodles
4-6 servings
1 pound inexpensive beef steak or roast, such as chuck roast, London broil, Texas broil, etc. 1. Slice meat thinly; saute meat in oil over medium heat along with the onion, garlic, and black pepper. 2. Whisk together the milk and flour, removing all lumps. When meat is fully cooked, add milk mixture and bring to a boil, stirring constantly, until mixture thickens. 3. Lower heat and stir in sour cream. Salt to taste and serve over freshly cooked egg noodles.
30 minutes
This easy beef stroganoff recipe is so delicious! It's mostly my own creation, using ideas from a variety others. It turns out consistently great and is one of my favorites! It can also be a great use of leftover steak! My rating: 10/10
|
Recipe of the WeekSearchRecipes- Appetizers (53)
- Breads (51) - Breakfast (43) - Desserts (215) - Cakes (34) - Cookies (14) - Misc. desserts (52) - Pies (13) - Drinks (12) - Main Dishes (273) - Beef (58) - Chicken (53) - Fish & Game (5) - Meatless (30) - Miscellaneous (9) - Sandwiches (12) - Side Dishes (96) - Fruit (3) - Salads (19) - Vegetables (30) - Snacks (31) - Soups (19) - Food Preservation (11) Guest ChefNews Categories |
Recent comments
3 hours 18 sec ago
5 hours 9 min ago
5 hours 22 min ago
5 hours 38 min ago
5 hours 54 min ago
5 hours 56 min ago
6 hours 58 min ago
7 hours 15 min ago
7 hours 35 min ago
7 hours 41 min ago