Tammy's Recipes

Moist and crusty baked oatmeal breakfast, served with warm milk

1 1/2 cups quick oats
1/4 cup wheat germ
1/4 cup ground golden flaxseed*
1/3 cup sugar
3/4 cup milk
1/4 cup butter or margarine, melted
2 eggs
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla
Warm milk
Fresh fruit (optional)

1. Combine the first ten ingredients; mix well.

2. Spread evenly in a greased 9 x 13 baking dish. Bake at 350 degrees for 25-30 minutes or until edges are golden brown and top is crusty.

3. Immediately spoon into bowls, add milk, and top with fresh fruit if desired.

*Or substitute cornmeal or grain of your choice

This is a fun variety to serve for breakfast. I think it tastes delicious, and is good leftover with cold milk (instead of warm), also. Perfect for chilly winter mornings, and a favorite with children. My rating: 10/10