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Dutch Cheese Patties

Fri, 2006-07-28 06:26 by Tammy   Tags:
Recipe Name: 
Dutch Cheese Patties
Picture: 
dutchcheesepattiesban.jpg
Description: 

A crispy baked homemade seasoned patty of eggs, cottage cheese, oats, and wheat germ

Yield: 

about 20 patties

Ingredients: 

3 eggs
1/2 cup cottage cheese
1/2 cup quick oats
3 Tablespoons wheat germ
1 Tablespoons food yeast (also called nutritional yeast)*
1 envelope Lipton's onion soup mix (you can uses any brand of soup mix)
1 teaspoon thyme
cream of celery or mushroom soup, for serving

Instructions: 

1. Combine all ingredients. Form into patties.

2. Bake at 350 degrees for about 10 minutes each side.

3. Serve with celery or mushroom soup poured over them.

Dutch Cheese Patties
Additional Notes: 

*Find out more about food yeast here. 

This recipe and photos were submitted by guest chef Tanya Luscombe. She writes, "I usually make 4 recipes and then freeze them so I have them on hand for a quick meal. I serve these with either rice or potatoes. These can also be served with pasta noodles. Served with veggies and a salad makes for a yummy meal!"

Preparation Time: 

20 minutes

Cooking Time: 

20 minutes

Tammy's Review: 

These patties are fun to make, easy, and very tasty and filling. I served ours with homemade chicken-flavored white gravy on top rather than the cream soup the recipe calls for. It was really good! Definitely a recipe I'll be keeping in mind for a quick lunch or snack. Yehoshua (2) loved the "cookies" he got to eat for dinner! :D My rating: 9/10

Average vote based on 4 reviews.
9
out of 10
User Reviews
9
out of 10
Pretty good

"Using what I have", I substituted 3 T Parmesan cheese and 1 T flour for the wheat germ and yeast. I whirled the cottage cheese in my mini chopper, too. I also ended up letting this sit in the fridge for a day and a half as I didn't make them as soon as I thought. I didn't form patties with them, it was more like drop biscuits. Hubby and his best friend both took extra helpings, I thought they were OK. I served them with Tammy's cream of chicken soup recipe. :>)


by Nettacow on Sat, 2008-02-23 22:20
9
out of 10
Nice surprise!

As always, I am looking for easy, yummy, cheap and healthy meals. This one fit the bill. I am very much a meat eater but since meat takes up so much of our grocery bill I thought I would try to learn how to make some vegetarian meals.

It turned out great! My husband and son both loved it.

After mixing everything together it seemed quite liquidy(is that a word?). I didn't know if I would be able to make it into patties so I added at least another half cup of oats and more cottage cheese. I didn't know how it would turn out but it was just fine.

I served mine with pasta and homemade cream of chicken/mushroom sauce. Definitely will make it again!


by Debra P. on Mon, 2007-02-19 14:09
9
out of 10
Tanya's review

I agree these patties are simple to make. Very handy to have on hand for a quick meal. Tasty when serve with rice, potatoes or pasta. Always enjoyed by my guests!


by Lilyofthevalley on Sat, 2006-07-29 20:17
9
out of 10
Fun and filling dish!

Please see the recipe above for my full review! Thanks! ~Tammy


by Tammy on Sat, 2006-07-29 13:43

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