
A crispy baked homemade seasoned patty of eggs, cottage cheese, oats, and wheat germ
about 20 patties
3 eggs
1/2 cup cottage cheese
1/2 cup quick oats
3 Tablespoons wheat germ
1 Tablespoons food yeast (also called nutritional yeast)*
1 envelope Lipton's onion soup mix (you can uses any brand of soup mix)
1 teaspoon thyme
cream of celery or mushroom soup, for serving
1. Combine all ingredients. Form into patties.
2. Bake at 350 degrees for about 10 minutes each side.
3. Serve with celery or mushroom soup poured over them.

*Find out more about food yeast here.
This recipe and photos were submitted by guest chef Tanya Luscombe. She writes, "I usually make 4 recipes and then freeze them so I have them on hand for a quick meal. I serve these with either rice or potatoes. These can also be served with pasta noodles. Served with veggies and a salad makes for a yummy meal!"
20 minutes
20 minutes
These patties are fun to make, easy, and very tasty and filling. I served ours with homemade chicken-flavored white gravy on top rather than the cream soup the recipe calls for. It was really good! Definitely a recipe I'll be keeping in mind for a quick lunch or snack. Yehoshua (2) loved the "cookies" he got to eat for dinner! :D My rating: 9/10
| Average vote based on 4 reviews. |
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