Dutch Cheese Patties

Recipe Name: Dutch Cheese Patties

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Description:

A crispy baked homemade seasoned patty of eggs, cottage cheese, oats, and wheat germ

Yield: about 20 patties

Ingredients:

3 eggs
1/2 cup cottage cheese
1/2 cup quick oats
3 Tablespoons wheat germ
1 Tablespoons food yeast (also called nutritional yeast)*
1 envelope Lipton's onion soup mix (you can uses any brand of soup mix)
1 teaspoon thyme
cream of celery or mushroom soup, for serving

Instructions:

1. Combine all ingredients. Form into patties.

2. Bake at 350 degrees for about 10 minutes each side.

3. Serve with celery or mushroom soup poured over them.

Additional Notes:

*Find out more about food yeast here.

This recipe and photos were submitted by guest chef Tanya Luscombe. She writes, "I usually make 4 recipes and then freeze them so I have them on hand for a quick meal. I serve these with either rice or potatoes. These can also be served with pasta noodles. Served with veggies and a salad makes for a yummy meal!"

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Tammy's Review:

These patties are fun to make, easy, and very tasty and filling. I served ours with homemade chicken-flavored white gravy on top rather than the cream soup the recipe calls for. It was really good! Definitely a recipe I'll be keeping in mind for a quick lunch or snack. Yehoshua (2) loved the "cookies" he got to eat for dinner! :D My rating: 9/10

Average vote based on 4 reviews.

out of 10

User Reviews

out of 10

Pretty good

"Using what I have", I substituted 3 T Parmesan cheese and 1 T flour for the wheat germ and yeast. I whirled the cottage cheese in my mini chopper, too. I also ended up letting this sit in the fridge for a day and a half as I didn't make them as soon as I thought. I didn't form patties with them, it was more like drop biscuits. Hubby and his best friend both took extra helpings, I thought they were OK. I served them with Tammy's cream of chicken soup recipe. :>)

by Nettacow on Sat, 2008-02-23 22:20

out of 10

Nice surprise!

As always, I am looking for easy, yummy, cheap and healthy meals. This one fit the bill. I am very much a meat eater but since meat takes up so much of our grocery bill I thought I would try to learn how to make some vegetarian meals. It turned out great! My husband and son both loved it. After mixing everything together it seemed quite liquidy(is that a word?). I didn't know if I would be able to make it into patties so I added at least another half cup of oats and more cottage cheese. I didn't know how it would turn out but it was just fine. I served mine with pasta and homemade cream of chicken/mushroom sauce. Definitely will make it again!

by Debra P. on Mon, 2007-02-19 14:09

out of 10

Tanya's review

I agree these patties are simple to make. Very handy to have on hand for a quick meal. Tasty when serve with rice, potatoes or pasta. Always enjoyed by my guests!

by Lilyofthevalley on Sat, 2006-07-29 20:17

out of 10

Fun and filling dish!

Please see the recipe above for my full review! Thanks! ~Tammy

by Tammy on Sat, 2006-07-29 13:43

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