Moist and chewy, these rich chocolate cookies are bursting with cocoa and chocolate chips!
4 dozen cookies
2 cups sugar
1 1/4 cups margarine or butter
3/4 cup cocoa
2 cups flour
2 tsp vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
1. Cream together first three ingredients. Add remaining ingredients and mix well.
2. Spoon onto ungreased cookie sheets. Cook for 10-14 minutes at 350 degrees, until cookies are just done but not well-done. Overcooking will make them dry and hard. Cookies will flatten as they cool. Leave on pan for a few minutes before removing to cooling racks, or they will fall apart.
Two cookies with mint ice cream in the middle
This recipe was submitted to TammysRecipes.com from Isylla C.
She adds, "Take two baked cookies off pan immediatley; put an "after eight" mint on one cookie and then put the cookies together, like a sandwich. It is very good, but very addictive!"
If you like chocolate, this is a cookie recipe you should have in your collection! Even Joshua, who normally isn't as crazy about chocolate as I am, gave these cookies an enthusiastic "10!" and said this recipe was excellent! We've already had requests for more of these cookies from people who have tried them! My rating: 10/10
|Average vote based on 5 reviews.|