Dill Dip

Dill Dip

Smooth and cool dill dip, perfect for fresh veggies!


2 cups of dip


1 cup sour cream
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoon seasoned salt
2 shakes Tapatio hot sauce (or other hot sauce)
1 tablespoon minced onion
1 tablespoon parsley flakes
1 tablespoon dill weed (or 3 tablespoons fresh dill)


Mix all ingredients thoroughly. Serve with carrot sticks, broccoli, celery, etc. Store in refrigerator.

Dill Dip

Dill Dip

Preparation Time: 

5 minutes

Tammy's Review: 

I think this dip has a good flavor, and is fun to make. Yehoshua loves to dip carrots in it. :) I have served this to company and people usually really enjoy it.


This is a very simple recipe that rewards with a solid, creamy taste. While it has a good taste, it kind of defeats the purpose of eating fresh vegetables! We have found this recipe works best when making a veggie platter for company. It is a nice special treat and has a very pleasant dill taste.


See my review above. ~ Tammy


I, personally, love this dip. It has a great texture that is almost impossible to mess up (if it were easy to mess up I would have done it!) combined with a delightful flavor that goes wonderfully with carrots, celery, or any other vegetable you wish to dip. When I eat vegetables plain it seems like they just need something and this is that something!

I give this recipe a 10/10 because it's the best vegetable dip I have ever had!


Full of flavor which goes perfectly on carrots! It is the right texture so as not to slide off your carrot:) but not like jello. :) :) It makes for a great snack!


This Dill Dip is very good.Quick to make.Things you have on had so you can whip up a batch anytime.We liked chips in it too.I give it a 10.


This tastes almost exactly like my favorite dip from a local deli counter. Now I can have it at home anytime (and for a lot less money, too!). Very easy to make and goes perfectly with baby carrots.


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