Smooth and cool dill dip, perfect for fresh veggies!
2 cups of dip
1 cup sour cream
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoon seasoned salt
2 shakesÂ Tapatio hot sauce (or other hot sauce)
1 tablespoon minced onion
1 tablespoon parsley flakes
1 tablespoon dill weed (or 3 tablespoons fresh dill)
Mix all ingredients thoroughly. Serve with carrot sticks, broccoli, celery, etc. Store in refrigerator.
I think this dip has a good flavor, and is fun to make. Yehoshua loves to dip carrots in it. :) I have served this to company and people usually really enjoy it.