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Dill Dip

Recipe Name: 
Dill Dip
Picture: 
Dill Dip
Description: 

Smooth and cool dill dip, perfect for fresh veggies!

Yield: 

2 cups of dip

Ingredients: 

1 cup sour cream
1 cup mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoon seasoned salt
2 shakes Tapatio hot sauce (or other hot sauce)
1 tablespoon minced onion
1 tablespoon parsley flakes
1 tablespoon dill weed (or 3 tablespoons fresh dill)

Instructions: 

Mix all ingredients thoroughly. Serve with carrot sticks, broccoli, celery, etc. Store in refrigerator.

Dill Dip

Dill Dip

Preparation Time: 

5 minutes

Tammy's Review: 

I think this dip has a good flavor, and is fun to make. Yehoshua loves to dip carrots in it. :) I have served this to company and people usually really enjoy it.

Average vote based on 6 reviews.
9.5
out of 10
User Reviews
10
out of 10
6/10

See my review above. ~ Tammy



10
out of 10
Yay!

This tastes almost exactly like my favorite dip from a local deli counter. Now I can have it at home anytime (and for a lot less money, too!). Very easy to make and goes perfectly with baby carrots.



10
out of 10
We love this dip

This Dill Dip is very good.Quick to make.Things you have on had so you can whip up a batch anytime.We liked chips in it too.I give it a 10.



10
out of 10
I love dip!

Full of flavor which goes perfectly on carrots! It is the right texture so as not to slide off your carrot:) but not like jello. :) :) It makes for a great snack!



10
out of 10
10/10 Adds amazing flavor!

I, personally, love this dip. It has a great texture that is almost impossible to mess up (if it were easy to mess up I would have done it!) combined with a delightful flavor that goes wonderfully with carrots, celery, or any other vegetable you wish to dip. When I eat vegetables plain it seems like they just need something and this is that something!

I give this recipe a 10/10 because it's the best vegetable dip I have ever had!



7
out of 10
Creamy dip is quick and adds flavor to veggie snacks (7/10)

This is a very simple recipe that rewards with a solid, creamy taste. While it has a good taste, it kind of defeats the purpose of eating fresh vegetables! We have found this recipe works best when making a veggie platter for company. It is a nice special treat and has a very pleasant dill taste.