Creamy Dijon Grilled Cheese Sandwiches

Creamy Dijon Grilled Cheese Sandwiches

A creamy, tangy twist on traditional grilled cheese sandwiches!

Yield: 

4 sandwiches

Ingredients: 

1 ounce cream cheese, softened
2 tablespoons Dijon mustard
8 slices whole wheat bread
6 ounces (1 1/2 cups) shredded sharp cheddar cheese

Instructions: 

1. Lightly butter one side of each slice of bread.

2. Stir together cream cheese and mustard until creamy. Spread evenly on four of the slices of bread. (Spread on un-buttered side.)

3. Top slices with equal amounts of cheese. Put remaining bread slices on top, butter-side up.

4. Heat a large skillet over medium heat. Cook sandwiches, two at a time, for about 3-4 minutes per side, until golden brown.

Creamy Dijon Grilled Cheese sandwiches
Preparation Time: 

15 minutes

Cooking Time: 

12-16 minutes

Tammy's Review: 

A delicious twist on traditional grilled cheese sandwiches! My rating: 9/10

Comments

Please see the recipe above for my complete review!

Rating: 
5

These are delicious! We had them for the first time a few months ago and they have become a favorite lunch sandwich. Even my five year old who really dislikes grilled cheese sandwiches loves these and I love that you get to use "real" cheese in them :). This is a little embarrasing to admit but I had never considered making a grilled cheese sandwich with anything other than American cheese before! That in itself makes a huge improvement in the taste :).

Rating: 
5

I thought this was so yummy!! I loved the change from the plain grilled cheese sandwich. But I have to say that my husband and little boys did not like it. )-: I should have known better because I am the only one who likes mustard!! So I have slowly been eating their leftovers and still love this sandwich.

Rating: 
5

Made this for an easy dinner tonight, along with some oven fries and squash. Loved the taste!! We actually didn't have any cream cheese so I used plain yogurt instead, but it was still really good. We loved the dijon taste.

Rating: 
5

I made one sandwich for me, for lunch. (1/2 tablespoon each cream cheese and Dijon mustard--didn't measure the shredded cheese.) I'll definitely make it again.

Rating: 
5

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