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Colorful Sauteed Green Beans

Thu, 2007-05-17 23:28 by Tammy   Tags:
Recipe Name: 
Colorful Sauteed Green Beans
Picture: 
colorfulsauteedgreenbeansban.jpg
Description: 

Onions, bell peppers, and canned green beans combine for a flavorful and colorful vegetable saute

Yield: 

6 servings

Ingredients: 

1 quart (or about three 15-ounce cans) canned green beans (or, use leftover cooked green beans)
1/2 cup diced or sliced green bell peppers
1/2 cup diced or sliced red bell peppers
1/2 cup diced or sliced onion
Salt and pepper to taste
1 tablespoon oil

Instructions: 

1. Heat oil in a large skillet over medium heat. Add remaining ingredients and cook and stir until vegetables are to desired tenderness, about 5-8 minutes.

2. Season with salt and pepper; serve hot.

Colorful sauteed green beans, served with a simple grilled cheese sandwich
Colorful sauteed green beans,
served with a simple grilled cheese sandwich
Preparation Time: 

10 minutes

Cooking Time: 

5-8 minutes

Tammy's Review: 

My mom created this recipe to add some variety in serving her canned green beans during the winter months. It's quick and easy, and very tasty! My rating: 10/10.

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