Chicken Ceasar Wraps

Chicken Ceasar Wraps

Quick and easy tortilla wraps filled with chicken, melted pepperjack cheese, lettuce, and dressing

Yield: 

4 servings

Ingredients: 

4 large flour tortillas, any flavor
1 cup cooked cubed chicken
8 ounces (2 cups) shredded pepperjack cheese
8 cups (loosely measured) torn leaf lettuce, Romaine lettuce, or spinach (or a combination)
Ceasar salad dressing*

Instructions: 

1. Lay tortillas on a large baking sheet. Sprinkle the chicken evenly over tortillas, topping with portions of the cheese. Bake at 375 degrees for about 6 minutes, or until cheese is completely melted. Alternately, you may use plates and microwave until cheese melts.

2. Remove from oven; top each tortilla with a portion of the lettuce, and add salad dressing as desired. Wrap burrito-style and serve.

Chicken Ceasar Wraps with spinach tortillas (photo by Ruth Visser)

Chicken Ceasar Wraps
Additional Notes: 

This recipe was submitted by guest chef Ruth Visser. She notes that this is a "great quick and easy lunch"!

Preparation Time: 

20 minutes

Comments

These chicken wraps are very delicious. They're so easy to make, and the combination of pepperjack cheese, chicken, and salad is just wonderful! My rating: 10/10.

Rating: 
5

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.

User login

Subscribe for free recipes, menu plans, and kitchen tips!