Chicken Ceasar Wraps

Chicken Ceasar Wraps

Quick and easy tortilla wraps filled with chicken, melted pepperjack cheese, lettuce, and dressing


4 servings


4 large flour tortillas, any flavor
1 cup cooked cubed chicken
8 ounces (2 cups) shredded pepperjack cheese
8 cups (loosely measured) torn leaf lettuce, Romaine lettuce, or spinach (or a combination)
Ceasar salad dressing*


1. Lay tortillas on a large baking sheet. Sprinkle the chicken evenly over tortillas, topping with portions of the cheese. Bake at 375 degrees for about 6 minutes, or until cheese is completely melted. Alternately, you may use plates and microwave until cheese melts.

2. Remove from oven; top each tortilla with a portion of the lettuce, and add salad dressing as desired. Wrap burrito-style and serve.

Chicken Ceasar Wraps with spinach tortillas (photo by Ruth Visser)

Chicken Ceasar Wraps
Additional Notes: 

This recipe was submitted by guest chef Ruth Visser. She notes that this is a "great quick and easy lunch"!

Preparation Time: 

20 minutes


These chicken wraps are very delicious. They're so easy to make, and the combination of pepperjack cheese, chicken, and salad is just wonderful! My rating: 10/10.


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