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Cheese Spread
Cheese Spread
A homemade cheese spread perfect for crackers and other snacks
24 oz (approx.)
1/2 package (4 oz.) cream cheese Optional 1. Soften cream cheese in a covered sauce pan over low. Stir frequently. When cream cheese is a soft consistancy add chedder cubes. 2. In a separate bowl add flour to milk. Mix thoroughly with a fork and put it aside for later use. 3. (OPTIONAL) Add Tapatio hot sauce to taste, diced Red Bell Pepper pieces, & diced Jalepenos. Stir mixture. 4. Add milk & flour mixture and stire cheese mix thoroughly. Increase temperature to medium. 6. Stir constantly and bring to a boil. 7. Once at a boil, let boil for 1 minute while stirring. 8. Turn off burner, remove from heat. 9. Allow to cool at room temperature. 10. When cooled, transfer to a sealable container and refrigerate. Mixture is ready for use when it is cool and solid. Spread on crackers or eat with pretzels! ![]() * You may use water instead of milk. Recipe can be stored in the fridge for in a sealed container for about a week. Freeze for longer storage.
5 minutes
15 minutes
Joshua created this recipe for homemade cheese spread, and I must say it's pretty tasty! I rated it 9/10. I like this on crackers and pretzels. It's so delicious!!
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