PollNew RecipesWho's onlineThere are currently 0 users and 22 guests online.
Who's new |
Brown Sugar Syrup
Brown Sugar Syrup
A sweet homemade maple or vanilla flavored syrup
~2 cups
1 cup (packed) brown sugar 1. Heat sugar, corn syrup, and water on low heat until dissolved. 2. Add flavoring and butter. Remove from heat. Serve hot or cold over pancakes, waffles, or cornbread. ![]()
![]() *If you need to store syrup for a long time, omit the butter. Syrup will store for a long time in the fridge. If you would like to make syrup without using corn syrup, here are instructions for a variation without corn syrup: 1 pound brown sugar Directions: Mix brown sugar and water in a saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer for 3 minutes. Remove from heat and add flavoring.
5 minutes
I love this sweet homemade syrup! My mom always made this for pancakes when I was growing up. I know it's very sweet... so we don't make it very often... but it's sooooo yummy!! (We usually use fruit on our pancakes or waffles.) My rating: 10/10 |
Recipe of the WeekSearchRecipes- Appetizers (53)
- Breads (51) - Breakfast (43) - Desserts (215) - Cakes (34) - Cookies (14) - Misc. desserts (52) - Pies (13) - Drinks (12) - Main Dishes (273) - Beef (58) - Chicken (53) - Fish & Game (5) - Meatless (30) - Miscellaneous (9) - Sandwiches (12) - Side Dishes (96) - Fruit (3) - Salads (19) - Vegetables (30) - Snacks (31) - Soups (19) - Food Preservation (11) Guest ChefNews Categories |
Recent comments
3 hours 5 min ago
5 hours 14 min ago
5 hours 27 min ago
5 hours 43 min ago
5 hours 59 min ago
6 hours 1 min ago
7 hours 4 min ago
7 hours 20 min ago
7 hours 41 min ago
7 hours 46 min ago