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Bonnie’s Tuna Noodle Casserole

Sun, 2006-07-09 10:43 by Tammy   Tags:
Recipe Name: 
Bonnie’s Tuna Noodle Casserole
Picture: 
bonniestunanoodlecasseroleban1.jpg
Description: 

A quick and easy cheesy tuna and noodle dish

Yield: 

4 servings

Ingredients: 

4 oz. egg noodles
6 oz. can of tuna, drained
1/3 cup chopped onion
1 tbs. Butter
1/4 cup milk
3/4-1 cup grated velveeta cheese (or other processed cheese, such as American)
1/3-1/2 cup marble cheddar cheese, grated

Instructions: 

1. Cook egg noodles according to package directions.

2. Sauté the onion in the butter. 

3. Mix the tuna, milk, and sautéed onion, and spread in the bottom of a greased 8-inch square baking dish. Top with half of each kind of cheese.

4. Spread egg noodles in pan. Top with rest of cheese.  Bake at 350° for 15 minutes.

Bonnie's Tuna Noodle Casserole
Additional Notes: 

This recipe was submitted by guest chef Bonnie Faber.

Preparation Time: 

20 minutes

Cooking Time: 

15 minutes

Average vote based on 2 reviews.
9.5
out of 10
User Reviews
9
out of 10
Really Good!

I've been looking for a tuna casserole recipe that doesn't use a can of cream soup. This was very tasty and so easy. The only thing I did differently was make more sauce. I think I ended up using a cup of milk and a little flour for thickening. This was just a personal preference. Thanks so much Bonnie!


by jayne1981 on Wed, 2008-02-27 05:20
10
out of 10
10/10 I love tuna noodle!

I think tuna, noodles, and cheese together are delicious, which is why I created this recipe. I think it is a great combination of the three, and a very easy main dish!


by Bonnie on Sun, 2006-07-16 13:44

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