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Bonnie’s Tuna Noodle Casserole

Bonnie’s Tuna Noodle Casserole
Bonnie’s Tuna Noodle Casserole
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A quick and easy cheesy tuna and noodle dish

4 servings

4 oz. egg noodles
6 oz. can of tuna, drained
1/3 cup chopped onion
1 tbs. Butter
1/4 cup milk
3/4-1 cup grated velveta cheese (or other processed cheese, such as American)
1/3-1/2 cup marble cheddar cheese, grated

1. Cook egg noodles according to package directions.

2. Sauté the onion in the butter. 

3. Mix the tuna, milk, and sautéed onion, and spread in the bottom of a greased 8-inch square baking dish. Top with half of each kind of cheese.

4. Spread egg noodles in pan. Top with rest of cheese.  Bake at 350° for 15 minutes.

Bonnie's Tuna Noodle Casserole

This recipe was submitted by guest chef Bonnie Faber.

20 minutes
15 minutes

Average vote based on 2 reviews.
9.5
out of 10
User Reviews
9
out of 10
Really Good!
I've been looking for a tuna casserole recipe that doesn't use a can of cream soup. This was very tasty and so easy. The only thing I did differently was make more sauce. I think I ended up using a cup of milk and a little flour for thickening. This was just a personal preference. Thanks so much Bonnie!

by jayne1981 on Wed, 2008-02-27 05:20
10
out of 10
10/10 I love tuna noodle!
I think tuna, noodles, and cheese together are delicious, which is why I created this recipe. I think it is a great combination of the three, and a very easy main dish!

by Bonnie on Sun, 2006-07-16 13:44
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