Last week, I thawed out a package of my homemade meatballs. (I bake a large amount of meatballs and then package and freeze them for quick meals later!) The package had about 25-30 meatballs in it, and here are the meals I made from it.
First, we had homemade Spaghetti and Meatballs. This is one of Joshua's favorites. :)
Then, we had Spicy Meatball Sandwiches. Joshua likes this a lot; I think it's good, but if it were just me, I'd eat leftover spaghetti rather than making a sandwich. ;)
And lastly, I made Italian Meatball Soup. Joshua created this recipe, and it's SO good! I made a fairly large batch (since it has a lot of vegetables and pasta, and doesn't call for a lot of meat) and it lasted 2 meals. I think I got just the right amount of salt in it, and that makes such a difference, too. :) All the photos I took of it didn't turn out very good, unfortunately...
I just added our recipe for fried cabbage. My mom made this every year with cabbage from our garden. Now, I make it occasionally... just whenever we have cabbage that isn't already "spoken for". :) My mom gave me a head of cabbage from the garden last week. I had a big plate of this fried cabbage a few days ago and it didn't seem to affect Eliyahu, so now I plan to make some cabbage rolls or something. :D