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Best Waffle Batter

Fri, 2007-01-12 00:29 by Tammy   Tags:
Recipe Name: 
Best Waffle Batter
Picture: 
bestwafflebatterban.jpg
Description: 

A moist and slightly sweet homemade waffle batter

Yield: 

4-6 servings

Ingredients: 

1 3/4 cups flour*
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla

Instructions: 

1. Combine dry ingredients in large bowl.

2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.

3. Cook on pre-heated waffle iron until waffles are browned and test done.

Additional Notes: 

This recipe is from Crystal Paine's e-book, "Simply Centsible Breakfasts". The directions and photo are mine.

*Crystal notes, "We like to use whole wheat". She also says that this batter can be stored in the refrigerator until needed.

Preparation Time: 

15 minutes

Cooking Time: 

varies

Tammy's Review: 

This is the easiest waffle batter ever! It's also really tasty! I like the medium sweetness, since our classic waffle recipe has no sugar and our Belgian waffle recipe has a lot of sugar. This is right in the middle, and so easy to make and delicious! If you're in a hurry, this is the one to try!! My rating: 10/10

Average vote based on 12 reviews.
9.7
out of 10
User Reviews
10
out of 10
Easy and Versatile

I made these this morning, adding in 1/2 cup of chocolate chips to please my little boy. They turned out great, and were super easy. Definitely a success. Loved the slightly sweet flavor.


by dagny21 on Fri, 2010-01-01 14:37
10
out of 10
Easy Night Before Whip Up

This was soooooooo easy to make. I whipped it up the night before and wowwed everyone!


by projectangel on Thu, 2009-10-08 00:52
10
out of 10
Delicious!

I made these last week and they were abs. delicious! This is deffently the best waffle batter recipie ever!
i topped mine with cool whip and hot fudge or butterscotch syrup and they were perfect!


by 0lenkax3 on Mon, 2009-08-10 22:27
10
out of 10
Very Very Good!

My husband hates breakfast and doesn't really like waffles either and he loves these! I've made them every Saturday for the last few weeks. Thanks for the recipe!


by Jayde on Mon, 2008-09-22 19:05
10
out of 10
Yummy !

This is the first recipe I try from this blog, and it's very good ! I made some waffles for my 3-year-old son coming back from school and he loved them. Thanks for sharing this recipe.


by Pandate on Fri, 2008-09-05 08:58
10
out of 10
Favorite

My mom always had a waffle recipe where you had to beat egg whites and then fold into your batter. To much trouble for me so I stuck with Eggos. A few years and kids later we got a waffle iron but never found an easy recipe that we all liked until now. This is the best. We make waffles using this batter and our favorites have walnuts or pecans added. My son likes his waffles with cheese and bacon bits. We even used this recipe to make waffles for the men's breakfast at church. Had lots and lots of compliments. In fact, we had waffles for breakfast this morning. Very easy!!


by Haybug on Tue, 2008-07-01 19:24
9
out of 10
great easy waffle recipe

I loved these but they were just slightly sweet, I think I like my waffles a little sweeter. Will make them again.


by middie4033 on Mon, 2008-06-09 07:46
10
out of 10
Simple and Delicious!

A tasty waffle recipe! Quick and easy to make and well enjoyed by my family.


by Lilyofthevalley on Sun, 2007-12-16 15:21
10
out of 10
Yum!

Crispy edges and wonderful flavor! Also, quick and easy to mix up. This is a keeper.


by SarahMay on Wed, 2007-08-22 08:29
8
out of 10
Pretty good!

I loved these, but my mom felt they were too soft: she prefers crispier waffles. Also, when I make them again, I'm going to cut down on the oil: a half-cup is a lot.


by Kathleen B. on Wed, 2007-02-14 23:00
9
out of 10
Very simple recipe

This recipe is so simple to whip up. It's actually just like making a pancake batter. If you like soft waffles, you'll love these!


by bessiejoy on Thu, 2007-02-01 08:48
10
out of 10
Easiest waffle recipe!!

Please see the recipe above for my complete review!


by Tammy on Sat, 2007-01-13 21:57

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