Beef Vegetable Soup

Beef Vegetable Soup

Beefy broth full of vegetables with an even flavor

6-8 servings

1 lb chuck steak or roast (fresh or leftover)
4 c beef broth
salt, to taste
1 T sugar
1 clove garlic, minced
1 onion, chopped
1 c tomatoes
1 c chopped cabbage
apporximately 1/2 c each of celery, corn, carrots, green beans, and peas
water, as needed

1. Cut meat into small cubes. If using fresh meat, fry in a little oil in the bottom of a large pot and drain grease. If using leftover, continue to next step.

2. Combine all ingredients and bring to a boil. Simmer, covered, for at least 2 hours, and up to 4 hours.

Crockpot: Cook on HI for 4 hours and on LO for 4 hours or until ready to serve.

Beef Vegetable Soup

 

30 minutes
2-4 hours

This is our favorite vegetable soup (and believe me, we've tried plenty!). The ratio of tomatoes and cabbage to the other ingredients seems to make the biggest difference. This soup also freezes well, and so I like to make a big batch and have enough for several meals. :) I rate this recipe a 9: it's a very good soup, especially for vegetable soup!


Average vote based on 7 reviews.
9.4
out of 10
User Reviews
10
out of 10
really quick and easy
soup.I made it last night for dinner and it went over well.Instead of cutting up all the 1/2 cup of veggies I used 1/2 a bag of frozen mixed vegetables and it added up to the same amount.I did not use cabbage.My 11 year old would not each cabbage so instead I added in a can of chili hot beans.I also added in 3 heaping t. of garlic minced.I tend to get carried away with it.We love it.I am keeping this recipe.Thanks-


10
out of 10
Wonderful!
This was a great soup. I needed to use up left over roast from last night. It tastes just like the one my Grandma used to make. The only thing different was she didn't add the cabbage - What a great addition! I did add some black pepper and it turned out delicious. Thanks again Tammy!


10
out of 10
Finom!("Delicious" in Hungarian)
In Hungary soup is eaten at every noon meal. Being married to a Hungarian I have needed to improve my soup making skills. I have found it suprisingly difficult to find and make good recipes that the whole family likes. This one did the job! Thank you!


9
out of 10
YUMMO!
I don't like vegi soup at all to be honost but this soup was very good. My family liked it a whole lot too. My hubby likes spice so he added a bunch of pepper to his but I liked it the way it was. Thanks Shorty


9
out of 10
Beef Vegetable Soup
A dinner I ordered at a restaurant in Indiana this past summer included a wonderful beef vegetable soup. It was so good that I told my husband I would have been happy ordering only the soup. How I wished I had the recipe. Now I do! What a pleasant surprise to try this recipe and find it tastes just like the restaurant's version. My husband, who also loved this soup, kept saying, "What is that unique flavor?" That "unique flavor" comes from the combination of tomatoes, cabbage and sugar. I will be making this over and over.


9
out of 10
A wonderful soup that goes great as a main dish or a side (9/10)
I am a picky soup eater but this recipe definately passes the test. The rich broth is a great compliment to a cold day or for dipping a grilled cheese sandwich into. The meat and veggies strike a great balance that will have you coming back for more. One of the best things about this recipe is that you can freeze it, allowing for rich tasting soups on short notices. Similarly, it can be cooked on the stop or a crockpot and left fairly unattended. This recipe is very versatile. Best when served with fresh homemade bread!


9
out of 10
See my review above

My rating: 9

Please see my review above!

Thanks ~ Tammy