Anne Jisca's Easy Pizza Dough

Anne Jisca's Easy Pizza Dough

A quick yeast pizza dough that's simple to make and tastes delicious!

1 large pizza crust

1 tablespoon yeast
1 cup water
2 tablespoons oil
1 teaspoon sugar
1 teaspoon salt
2 1/2 cups flour

Pizza toppings of your choice

1. Dissolve yeast in water and oil. Stir in sugar, salt, and flour.
 
2. Mix until a ball forms. Allow to rise for 5 minutes. Roll flat and place on a greased pizza/cookie sheet. Sprinkle with desired toppings. Bake at 375 degrees for 20 minutes or until the crust is golden.

This recipe and photo was submitted by guest chef Anne Jisca!

She writes, "This is a quick meal if you have the meat and grated cheese (in the freezer) ready to use. You can have a healthy meal in 30 minutes!"

10-15 minutes
20 minutes

Average vote based on 1 review.
9
out of 10
User Reviews
9
out of 10
Very good
This was very good, I made a mistake and used 1 tablespoon of sugar, but we like the sweet flavor so I will probably keep doing that. I've been searching for a long, long time for a good pizza crust recipe. This is my favorite so far!