
A creamy hot cocoa with vanilla, almond, and coconut essence
4 cups
1/3 cup baking cocoa powder
1/2 cup + 3 tablespoons sugar
4 cups whole milk
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon coconut extract
1. Combine baking cocoa and sugar in a bowl; using a spoon, mix, paying special attention to break apart all cocoa clumps.
2. Add dry mixture to a large pan and add 1/3 cup milk to mixture. With a spatula or whisk, thoroughly mix until a smooth texture.
3. Slowly stir in the remaining milk.
4. Stir in the vanilla and extracts.
5. Pour mixture into a saucepan or stock pot and heat at medium. Stir frequently and do NOT bring to a boil.
6. When hot, ladle into mugs. Enjoy!

20 minutes
I love almonds, coconut, and chocolate. I love hot cocoa, too! This is a delicious homemade hot chocolate drink. It doesn't last long, because I keep re-filling my mug! This is my favorite variation on "regular" hot cocoa. My rating: 10/10.
| Average vote based on 2 reviews. |
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